The EMCELLE® products are formulated to be added to drinking water. These products are unique in two ways. Firstly, the form of vitamin E is the same form found in sows’ milk. Secondly, the fat-soluble vitamins are made water soluble by a process called “micellization” which enhances absorption. Feed-grade vitamin E-acetate is very poorly utilized by the newly-weaned pig due to lack of enzyme necessary to remove the acetate ester (de-esterification) prior to absorption. With EMCELLE those two critically important steps are not required prior to absorption. Classical signs of vitamin E deficiency in newly-weaned pigs are “Mulberry Heart Disease” and impaired immunocompetency.

University experiments and field demonstrations have demonstrated the efficacy of EMCELLE products in calves.

Stuart Products EMCELLE E-D3 Bottle

ORAL PRODUCT

When lactating sows are fed adequate fat-soluble vitamins during lactating, pigs at weaning typically are adequate in vitamins E and A, but may be low in vitamin D status due to low D levels in milk. An interesting observation is that after weaning vitamin E status diminishes very quickly. The only ways to enhance vitamin status after weaning is to either inject or administer vitamins in the drinking water. EMCELLE E-D3 administered in drinking water (378 I.U. vitamin E and 22,700 I.U. vitamin D per gallon, respectively) keeps vitamin E and D status from dropping to critically low levels.

Stuart Products EMCELLE Tocopherol Bottle

ORAL PRODUCT

Has the same form and level of vitamin E as EMCELLE® E-D3, but without the vitamin D.

Stuart Products EMCELLE D-3 Bottle

ORAL PRODUCT

Has micellized vitamin D3 It is recommended when nursery pigs are showing vitamin D deficiencies.

Stuart Products EMCELLE D-3 Bottle

ORAL PRODUCT

Has micellized vitamin D3 It is recommended when finishing swine are showing vitamin D deficiencies.